DA plans two food hubs in 2026 to stabilize prices

The Department of Agriculture (DA) plans to build two major food hubs in 2026 as part of its efforts to stabilize produce prices and improve access to high-quality, affordable goods for Filipinos.

In a press briefing on Wednesday, March 26, DA Assistant Secretary Arnel de Mesa announced that the project was presented to President Ferdinand Marcos Jr. the previous day and has received initial approval.

Inspired by Thailand's food hubs, which cover up to 80 hectares, one hub will be constructed in Clark, Pampanga on 30-50 hectares serving Northern Luzon, while another in Quezon province will span 20-30 hectares for Southern Luzon and Bicol.

The estimated cost of constructing these two facilities ranges from ₱3 billion to ₱7 billion, with State-owned corporation Food Terminal Inc. (FTI) handling their operations.

Agriculture Secretary Francisco Tiu Laurel, Jr. wants the food hubs to incorporate cold storage facilities and has sent a delegation to Thailand to explore best practices in farming, product development, and agricultural supply chain management.