SMC revives Nutribun to help Metro Manila amid COVID-19 crisis

San Miguel Corporation (SMC) has revived the production of its vitamin-packed "Nutribun" to help communities in Metro Manila that are struggling with food access and affordability due to the COVID-19 pandemic.

The Nutribuns, which provide 250 calories per bun and are rich in nutrients, will be distributed to charitable groups and critical communities.

The first batch of these buns will be donated to Caritas Manila.

SMC is also continuing its regular donation of canned food, coffee, and biscuits to local government units, checkpoints, and hospitals in Metro Manila.

SMC president and chief operating officer Ramon Ang stated that the Nutribun is a safe, sufficient, and nutritious food option for families facing hunger during the crisis.

Nutribun was originally introduced in the 1970s and was distributed to public elementary students to combat child malnutrition.

Ang emphasized SMC's commitment to finding creative ways to support the needy and vulnerable during this challenging time, urging collaborative efforts to overcome the crisis.