The Daily Tribune
Marcos honors food industry workers at Food Month launch
President Ferdinand Marcos Jr. honored farmers, fisherfolk, and food industry workers during the 2025 Filipino Food Month kick-off celebration in Lucena City, Quezon.
He highlighted their crucial role in Filipino cuisine, noting that food reflects the creativity, resilience, and compassionate nature of Filipinos.
Marcos underscored that the rich flavors of Filipino cuisine are made possible by the diligent efforts of these essential workers.
He specifically recognized farmers, fisherfolk, and food industry workers, acknowledging their tireless contributions to putting food on Filipino tables.
Marcos stated that the government would exert all efforts to ensure that Filipinos would be given sufficient and affordable food.
He emphasized that every dish prepared represents the hard work and perseverance of these individuals.
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President Ferdinand Marcos Jr. led the opening of the Department of Trade and Industry's (DTI) Bagong Pilipinas National Food Fair (NFF) at SM Megamall.
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President Ferdinand "Bongbong" Marcos Jr. led the kickoff of the 2025 Filipino Food Month, emphasizing the significance of Filipino cuisine in shaping national identity and serving as a unifying force.
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