BusinessWorld Online
The Philippines’ first Michelin Guide restaurants announced
Helm, a restaurant by Chef Josh Boutwood, was awarded two Michelin stars, the only Philippine establishment to receive this distinction in the inaugural Michelin Guide Philippines 2026.
The guide recognized Helm for its modern tasting menu, which is a personal expression of Boutwood's half-British, half-Filipino heritage infused with Spanish influences, noted for its creativity, precision, and profound expressiveness.
In addition to Helm's two stars, eight other Philippine restaurants were honored with one Michelin star each, including Asador Alfonso and Gallery by Chele.
Gallery by Chele also received the Michelin Green Star for sustainable gastronomy.
A total of 108 establishments were evaluated, resulting in 74 Michelin Selected restaurants and 25 Bib Gourmand awardees.
Michelin inspectors anonymously visited establishments in Cebu and Manila to curate the first-ever Philippine guide.
Both Chef Boutwood and Chef Chele Gonzalez had multiple restaurants honored in different categories.
🤖
This story was generated by AI to help you understand the key points. For more detailed coverage, please see the news articles from trusted media outlets below.
News Sources
See how different news organizations are covering this story. Below are the original articles from various Philippine news sources that contributed to this summary.
The Michelin Guide has recognized 108 restaurants and eateries across the Philippines, highlighting a "new generation" of chefs who are innovating Filipino cuisine.
Read more →
The inaugural Michelin Guide Ceremony for Manila and Environs & Cebu 2026 has recognized 108 Philippine restaurants, marking the guide's first expansion to the country.
Read more →
Gabbi Garcia and Khalil Ramos expressed their joy and pride at the first-ever Michelin Guide Ceremony for Manila and its environs and Cebu 2026, celebrating the recognition of 108 Filipino restaurants.
Read more →
Chef Miguel "Miggy" Cabel Moreno, a Tausug and Zamboangueño, has become the first Tausug chef to receive two Michelin Bib Gourmand distinctions for his restaurants, Palm Grill and Cabel, placing Mindanao on the global culinary map.
Read more →