DOH warns of heat and foodborne illnesses this Lenten season

The Department of Health (DOH) is warning the public about potential foodborne and heat-related illnesses this Lenten season due to high heat index levels across the country.

The DOH noted that extreme heat can lead to heat stroke and can also accelerate food spoilage, increasing the risk of food poisoning.

Last year's Lenten season saw 122 cases of foodborne illnesses recorded by the DOH.

Additionally, the DOH anticipates a rise in travel during Holy Week and urges public caution on the roads.

In 2024, the department recorded approximately 631 traffic-related injuries during the same period, with many involving motorists not using helmets or seatbelts.

The DOH has placed all public hospitals and health facilities under Code White Alert from April 13 to 20 to prepare for a potential increase in patient volume.

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