DTI’s KMME mentorship program highlights local food innovations during Filipino Food Month

This Filipino Food Month celebrates culinary diversity and local entrepreneurship through the DTI’s KMME mentorship program.

The initiative showcases innovative products like malunggay pizza from RedBox Pizza.

Kangkong chips from Kangkong King are also part of the offerings, highlighting sustainability.

FEEL WELL's carabao milk yogurt is another product that boosts local economies by utilizing native resources.

These products emphasize the importance of supporting indigenous ingredients and local businesses during Filipino Food Month.