Chef Clyden introduces California Raisin Brown Sugar Cake at Bakery Fair

Chef Clyden San Pedro has introduced a new dessert called the California Raisin Brown Sugar Cake during a cooking demonstration at the Bakery Fair 2025.

The cake features ingredients such as hydrated California Raisins, brown sugar, eggs, oil, flour, baking soda, baking powder, salt, milk, cream, and vanilla.

Chef Clyden provided step-by-step instructions for preparing both the cake and a Dulce de Leche cream cheese frosting, emphasizing careful mixing techniques to maintain the batter's volume.

He also shared how to make California Raisins white chocolate shards as an additional decorative element for the cake.

The assembly process involves layering the raisin brown sugar cake with Dulce de Leche and topping it off with the cream cheese frosting and decorations.