Filipino scientists develop climate-resilient, nutrient-rich rice varieties

Filipino scientists are developing new rice varieties that are more resilient to climate change impacts like floods and droughts, while also enhancing their nutritional content to combat malnutrition.

The Philippine Rice Research Institute (PhilRice) is utilizing biotechnology to create rice that can thrive in challenging environments, ensuring better harvests for farmers.

Beyond increased resilience, research is focused on boosting the nutritional value of rice, with varieties being developed that are rich in essential micronutrients like vitamin A, zinc, and iron.

This initiative aims to address the Philippines' 'triple burden of malnutrition,' which includes undernutrition, micronutrient deficiency, and obesity, by providing a more nourishing staple food.

Specific health concerns targeted include vitamin A deficiency in young children and anemia in pregnant women, alongside the issue of stunting in children.